米と肴と とあ食堂

~◇Course Contents◇~

[Three appetizers] Fresh sea urchin tofu, grilled eel, firefly squid with vinegared miso

[Appetizer] Assortment of 5 kinds of sashimi

[Grilled dish] Salt-grilled sweetfish

[Deep-fried dishes] Assorted tempura of conger eel and summer vegetables ~with bonito flakes, plum, and shiso leaf~

[Warm Dish] Corn Buns and Edamame with Sweet and Sour Sauce

[Main Course] Japanese Black Wagyu Sirloin Steak ~with Grilled Vegetables and Fresh Wasabi~

[Meal] Corn and red shrimp rice cooked together ~with salmon roe~

[Sweets] Pumpkin tart with mascarpone cream

*Please note that the menu is subject to change from time to time.

Please inquire at the store for details.

Please note that the last order time for your table, which was previously 3 hours, will now be 2 hours.