米と肴と とあ食堂

~◇Course Contents◇~

[Two types of appetizers] Sea urchin tofu and a daily changing small dish

[Appetizer] Assortment of 3 kinds of sashimi

[Cold Dish] Ginjo Tofu and Boiled Whitebait Choreg Salad

[Grilled Dish] Teriyaki Pike Conger

[Deep-fried food] Assorted tempura of eggplant with minced meat and summer vegetables ~with special aromatic soy sauce~

[Main Course] Premium Wagyu Beef Sirloin Steak with Grilled Vegetables and Fresh Wasabi

[Meal] Salmon and salmon roe rice bowl

[Sweets] Pumpkin Tart

*Please note that the menu is subject to change from time to time.

Please inquire at the store for details.

Please note that the last order time for your table, which was previously 3 hours, will now be 2 hours.