Course details
[Most popular, very filling!] Enjoy Toa Shokudo's specialties with this exquisite course meal, all-you-can-drink included, for 5,500 yen (tax included)
![[Most popular, very filling!] Enjoy Toa Shokudo's specialties with this exquisite course meal, all-you-can-drink included, for 5,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/twtozdq3/55884789/nmte_w435h435.jpg)
5500 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
【All you can drink menu】
This recommended course includes a 6,500 yen meal with a local sake and a free drink, and the main dish is Japanese Black Beef! It also includes our famous salmon roe potato salad, and deep-fried seasonal horse mackerel with plum and shiso leaves, making it a popular dish we are proud of.We offer a great deal with 2 hours of all-you-can-drink, and draft beer is also available! Please make a reservation for various banquets such as welcome and farewell parties.
Course menu
[Two appetizers] Salmon roe potato salad and a small bowl of the day
[Cold Dish] Farmer's Daily Salad ~Grated Onion Dressing~
[Appetizer] Assortment of 3 kinds of sashimi
[Fried Food] Deep-fried Horse Mackerel with Plum and Shiso Leaf, with Sweet and Sour Sauce
[Main Course] Japanese Black Beef Tagliata ~Special Steak Sauce~
[Meal] Salmon and salmon roe rice
[Sweetness] Seasonal sherbet
All-you-can-drink menu
・・Draft beer (Asahi Super Dry)
· <High Ball>
・・Black Nikka Highball
・<Shuhai>
・・Plain, lemon, lime, yuzu, Calpis
· <Shochu>
・・Potato・Barley ※On the rocks, with water, with soda, with hot water
・<Plum wine>
・・Plum wine ※On the rocks, with water, with soda, with hot water
· <Sake>
・・Sake ※Hot/Cold
· <Wine>
・・Wine red/white
· <Soft drinks>
Oolong tea, orange juice, Calpis, Calpis soda, jasmine tea
- Reservation reception time
- 18:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2025/07/30 update